Taziki’s Mediterranean Café has reintroduced its Grilled Fish with Homemade Caper-Dill Sauce for a limited time, available now through April 5.
The seasonal dish features grilled fish topped with a dill-forward sauce and capers, served either as a sandwich or as a feast. The offering aligns with the Lenten season and growing consumer interest in lean protein options.
“We’re eager to welcome back a guest favorite — our Grilled Fish with Homemade Caper-Dill Sauce,” said Dan Simpson, CEO of Taziki’s Mediterranean Café. “Perfectly grilled and paired with a bright sauce and tangy capers, this light, refreshing dish offers a vibrant Mediterranean flavor that longtime fans love — and new guests will be glad to discover.”
The Birmingham, Alabama-based chain also recently expanded its menu with new items including the Street Gyro, Turkish Meatballs, and the Kýpelos Bowl — the brand’s first customizable bowl option featuring a choice of basmati rice, pasta or quinoa with grilled vegetables, feta, and protein.
The menu additions reflect consumer demand for bold flavors and health-conscious options. According to U.S. dietary guidelines, regular fish consumption supports heart, brain and overall wellness.
Founded in 1998, Taziki’s operates over 100 locations across 18 states. For more information, visit tazikis.com.
